NHO Recipes

Margaritas made from New Harvest Organic Persian Limes

Recipes
MANGO OMELET Servings: 2 Ingredients: 4 eggs 2 tbsp. whipping cream 1 tbsp. sugar 3 tbsp. butter 2 large mangos, cut in chunks 1/2 tsp. salt Directions: Beat eggs, cream, sugar and salt lightly in medium-sized bowl. Melt butter in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour egg mixture into pan. Cook, lifting edges of set mixture to allow uncooked egg to flow to bottom of pan. Continue to cook until omelet is set, but top is slightly moist. Layer mango over top of omelet and cook 30 seconds. Fold like an envelope and slide onto serving platter.
SIRLOIN FAJITAS WITH MANGO RELISH Servings: 6 Ingredients: 12 flour tortillas 1/3 cup teriyaki sauce 1/3 cup pineapple juice 1/3 cup honey 4 cloves garlic, minced 2 tbsp. olive oil Black pepper 1 mango, chopped 1 avocado, chopped 1 tomato,chopped 5 green onions, chopped 1/2 cup cilantro, chopped 2 jalapeno peppers, chopped Juice of 1 lime 2 tbsp. rosemary, chopped 1 1/2 lbs. sirloin steak Directions: Combine teriyaki sauce, pineapple juice, honey, garlic, 1 tbsp. olive oil and black pepper in a bowl. Keep refrigerated 1/4 cup of marinade for basting. Marinate meat in remaining marinade 6 hours. Combine mango relish ingredients. Mix well. Remove steaks from marinade. Discard marinade. Broil or barbeque steak to desired doneness, turning once and basting with reserved marinade. Carve steak across grain into thin slices. To serve, place equal amounts of beef in center of tortillas; top with relish and roll up.